Escalloped Salmon

6 ingredients
1 steps

Ingredients

  • cracker crumbs, sourdough, herbed bread or whatever you have on hand
  • home canned salmon
  • sweet onion
  • diced celery
  • cheese
  • milk

Directions

  1. 1
    Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350°, covered. Remove foil to crisp up top.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Pretzel, sourdough nuggets

D NOVA 3

Cracker cut sharp cheddar cheese

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

Cajun King Cajun Herbed Spice Mix

Cajun King

 Paleo power herbed fat free

Paleo power herbed fat free

A NOVA 1

Chickpeas & basmati rice with herbed vegetables in a chana masala spiced tomato sauce rice bowl, chana masala

B NOVA 4

More Recipes to Try

Emergency Hot Buttered Cider

2 ingredients

Linguine With Creamy Arugula and Goat Cheese

7 ingredients

Ale-Poached Shrimp with Saffron Sauce

11 ingredients

Seafood Pizza Primavera

9 ingredients

Summer Sodas Recipe jabailo

3 ingredients

Southern Chicken Bake

7 ingredients

Sauteed Monkfish with Pine Nuts, Saffron, and Tomatoes

8 ingredients

Macaroni -Shrimp

16 ingredients

Chicken Fettuccine with Nuts and Dill

14 ingredients

Lemon Snowball Cookies

11 ingredients

Warm Spinach and Artichoke Dip

10 ingredients

Chorizo Sausage

9 ingredients