Escalloped Seafood

7 ingredients
5 steps

Ingredients

  • 1 qt. oysters
  • 1 pt. scallops
  • 1 c. evaporated skim milk
  • 1 Tbsp. celery seed
  • 1/2 c. bread crumbs
  • salt and pepper to taste
  • 3 Tbsp. melted butter

Directions

  1. 1
    Mix crumbs and butter.
  2. 2
    Put layer of crumbs on casserole bottom.
  3. 3
    Cover with seafood alternately with crumbs, ending with crumbs.
  4. 4
    Pour on evaporated milk.
  5. 5
    Bake at 400° for 30 minutes.

Products Matching These Ingredients

Raw bay scallops

Spartan

A NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Evaporated milk

E NOVA 4

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

Large sea scallops

A NOVA 1

Uncured bacon* wrapped scallops

A NOVA 3

Standard chesapeake oysters

A NOVA 1
Smoked Oysters

Smoked Oysters

Kroger

A NOVA 3

Whole Smoked Oysters In Cottonseed Oil

Western Family

A NOVA 3

More Recipes to Try

Pimento Cheese Spread

12 ingredients

Devilish Minty Cookies

4 ingredients

Sue's Chicken Thighs Braised in White Wine

8 ingredients

Quesadillas De Camarones

9 ingredients

Simple, Healthy and Additive-Free Vegetable Soup Curry

12 ingredients

20 Minute Sandwiches

7 ingredients

Denita's Potato Salad

8 ingredients

Zucchini Corn Cakes

14 ingredients

Broccoli Cheddar Kale Zucchini Bake

9 ingredients

Vegetarian Lentil Spaghetti Sauce

12 ingredients

Potato And Celery Root Soup Recipe

1 ingredient

Lamb Salad Spread With Pesto

6 ingredients