Escalloped Turkey

Directions

1. 1
   Cook celery in water until just tender.
2. 2
   Pour melted butter over toast cubes.
3. 3
   Combine water from celery with enough milk to make 2 cups liquid.
4. 4
   Cook the butter and flour over low heat until bubbly.
5. 5
   Add the 2 cups of liquid, stirring constantly until thickened.
6. 6
   Add seasoning.
7. 7
   Arrange turkey and celery in a layer over 1/2 the toast cubes in casserole dish.
8. 8
   Pour sauce over this and top with remaining toast cubes and press down.
9. 9
   Bake 20 to 25 minutes at 350°.