Escargots Bourguignonne

8 ingredients
3 steps

Ingredients

  • 24 snails
  • 2 cloves crushed garlic
  • 1 tsp. fresh parsley
  • 1 tsp. chopped green onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 Tbsp. white wine
  • 2/3 c. butter

Directions

  1. 1
    Heat oven to 400°. Mix wine, parsley, butter, garlic, salt, pepper and onion in saucepan.
  2. 2
    Heat.
  3. 3
    Rinse and strain snails.

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