Escarole Soup

Directions

1. 1
   In a medium saucepan, bring broth to a boil over medium high heat.
2. 2
   Add escarole and cook for 2 minutes until just tender.
3. 3
   Reduce heat to medium low.
4. 4
   Beat egg and cheese together in a cup.
5. 5
   Add top broth in a slow, thin stream, beating with a fork to break up shreds.
6. 6
   Season with salt and pepper.
7. 7
   Simmer for 1 minute.