Escarole With Spaghetti

Ingredients

• 1 pound spaghetti your favorite
• 1 head escarole - cut
• 4 cloves garlic - crushed& chopped
• 1/2 red onion - sliced
• 1 handful sun-dried tomatoes - sliced
• 1 piece provolone - sliced in small chunks
• romano cheese - for grating
• 1 dash red pepper flakes
• 1 jalapeno - sliced with seeds
• 1 can artichoke hearts - drained and halved
• olive oil for drizzling