Esfiha

Directions

1. 1
   1.) Dissolve yeast in warm milk.
2. 2
   2.) Add oil, sugar, and salt.
3. 3
   3.) Add flour one cup at a time.
4. 4
   4.) Cover and rest for 1 hour.
5. 5
   5.) Saute onion and garlic.
6. 6
   6.) Add beef and fry until brown.
7. 7
   7.) Add mint.
8. 8
   8.) Roll out dough and cut into circles.
9. 9
   9.) Add meat and fold into packages.
10. 10
    10.) Bake at 350 (F) for 15 to 20 min until brown.
11. 11
    ***I usually use a dough press to make the esfiha's***.
12. 12
    ***it really is 100 GRAMS of yeast***.
13. 13
    ***You can play with the meat using beef, lamb whatever. and of course you can add spices***.
14. 14
    ***We serve with wedges of fresh lime to squeeze into once you've had a bite. also great with chutney's or hot sauce***.