Esfiha

8 ingredients
5 steps

Ingredients

  • 1 cake yeast
  • 1 cup flour
  • 1 cup milk Warm
  • yogurt cup Unflavored
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons margarine melted

Directions

  1. 1
    Dissolve yeast in warm milk and sugar Add melted margarine.
  2. 2
    Stir together egg and yogurt and stir into yeast mixture.
  3. 3
    Transfer to food processor and add flour and salt.
  4. 4
    Process with plastic blade very well.
  5. 5
    Transfer to an oiled bowl coat dough with oil and let rise 1 hour in a warm place

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