Esperregado

Directions

1. 1
   Wash and chop greens.
2. 2
   Bring water and a pinch of salt to boil.
3. 3
   Add greens and cook until tender.
4. 4
   Drain and squeeze all the water out.
5. 5
   In a frying pan melt butter.
6. 6
   Add flour, salt and pepper.
7. 7
   Stir; add greens and mix well for about 1 minute.
8. 8
   Serve hot with meat or fish dishes.