Espinaca

7 ingredients
2 steps

Ingredients

  • 2 tablespoons butter
  • 2 -3 bunches fresh spinach
  • 15 ounces corn (drained, I usually use 1/2 can)
  • 1 -2 cup cheese (I use the Mexican blend shredded stuff)
  • 1 teaspoon salt
  • 1 -2 teaspoon cumin
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    In a large skillet: Reduce down the spinach in the butter, add the corn, and stir in cheese (I will sometimes add a little milk to melt in the cheese if necessary)
  2. 2
    Add the seasoning to taste. Voila!

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