Espresso Cookies

6 ingredients
2 steps

Ingredients

  • 1 1/2 Cups flour
  • 1/2 Cup cocoa
  • 1 tbsp finely ground espresso
  • 1 cup butter
  • 3/4 cup powdered sugar
  • 1 tsp vanilla

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cream butter, sugar and vanilla until smooth. Add remaining ingredients and mix until smooth. Roll into one inch balls and press down slightly (with fork). Bake for 12-15 minutes. Cool and roll in powdered sugar

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