Espresso Jelly

Directions

1. 1
   Soak gelatin sheets in cold water.
2. 2
   Boil 250 ml water.
3. 3
   Add espresso powder and sugar into hot water and stir.
4. 4
   Squeeze gelatin sheets and add into thw hot mixture.
5. 5
   Pourinto glasses and refrigerate, for ..... all night.
6. 6
   Wake up, soak glasses into hot water for a second to get jelly out easier.
7. 7
   Dust with ground cinnamon... and BonJour!!!!