Espresso Martinis

5 ingredients
4 steps

Ingredients

  • 3 ounces vanilla vodka
  • 1 -ounce dark creme de cacao
  • 2 ounces brewed espresso, room temperature or chilled (not hot)
  • Softly whipped cream, for garnish
  • Bittersweet chocolate, for garnish

Directions

  1. 1
    Put the liquors and espresso in a chilled cocktail shaker.
  2. 2
    Shake well until very cold, then strain into 2 chilled martini glasses.
  3. 3
    Float a layer of whipped cream over the top.
  4. 4
    Using a vegetable peeler, shave some dark chocolate on top of each glass.

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