Espresso Rub Steak

6 ingredients
5 steps

Ingredients

  • 1 large Rib eye steak
  • 1/4 cup Soy sauce
  • 2 tbsp Brown sugar
  • 1 tbsp Siracha
  • 1 Salt and pepper
  • 2 tbsp Espresso coffee

Directions

  1. 1
    Set water bath to 57 Celsius water bath.
  2. 2
    Add the meat to the plastic bag with all ingredients.
  3. 3
    Bag the meat with ingredients.
  4. 4
    Sous vide for one hour.
  5. 5
    Set frying pan on high and sear each side for 40 seconds until forms crust

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