Espresso & Spice Nuts

Name: Espresso & Spice Nuts
Ingredients: 1 cup almonds; 1 cup peanuts (I used red-skinned peanuts, but any will do. I find that they have a slightly richer flavor, but maybe I'm nuts.); 1 cup cashews (whole or pieces work just fine); 1/2 tablespoon Ground Espresso; 1/2 tablespoon Cinnamon; 1/2 tablespoon Allspice; 1/2 tablespoon Nutmeg; 1 tablespoon salt; 2 tablespoons maple syrup

9 ingredients

4 steps

Ingredients

1 cup almonds
1 cup peanuts (I used red-skinned peanuts, but any will do. I find that they have a slightly richer flavor, but maybe I'm nuts.)
1 cup cashews (whole or pieces work just fine)
1/2 tablespoon Ground Espresso
1/2 tablespoon Cinnamon
1/2 tablespoon Allspice
1/2 tablespoon Nutmeg
1 tablespoon salt
2 tablespoons maple syrup

Directions

1

Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
2

2. Combine the maple syrup, espresso, and spices in a bowl with a spoon or spatula. 3. Add the nuts and toss to coat well. Spread nuts out on the baking sheet in a single layer.
3

Bake at 350 degrees for approximately 15-20 minutes, or just until lightly fragrant of cinnamon. Be careful not to burn the nuts!
4

Allow to cool completely before serving. Pour small amount into a serving bowl, and take the remaining stash, hide, and enjoy.