Esther'S Brownies

Name: Esther'S Brownies
Ingredients: 3 oz Bittersweet chocolate; 1 oz Unsweetened chocolate; 3/4 stick (6 TBS) Butter, margarine (if using margarine with salt, eliminate salt in recipe) or 5-6 TBS extra LIGHT olive oil; 3/4 Cup Sugar; 1-3 tsp Vanilla ( I like vanilla so I use 3); 2 Large eggs; 1/8- 1/2 tsp salt (I use little); 1/2 Cup Flour; 1/2 Cup Chocolate Chips

9 ingredients

6 steps

Ingredients

3 oz Bittersweet chocolate
1 oz Unsweetened chocolate
3/4 stick (6 TBS) Butter, margarine (if using margarine with salt, eliminate salt in recipe) or 5-6 TBS extra LIGHT olive oil
3/4 Cup Sugar
1-3 tsp Vanilla ( I like vanilla so I use 3)
2 Large eggs
1/8- 1/2 tsp salt (I use little)
1/2 Cup Flour
1/2 Cup Chocolate Chips

Directions

1

Preheat oven to 350.
2

Butter and flour 8x8 pan.
3

Melt together both chocolates and butter or margarine. (if using oil, add after chocolates are melted) Let cool slightly.
4

Whisk in sugar and vanilla until smooth. Add one egg at a time, whisking until batter is glossy each time.
5

Stir in flour and salt, then chips until combined.
6

Pour into pan and bake for 25- 30 minutes. May want to check after 20 minutes.