Esther'S Rolls

Directions

1. 1
   Mix first 5 ingredients in large bowl.
2. 2
   Add next 1 cup water, egg and flour.
3. 3
   Let rise in warm area.
4. 4
   Punch down.
5. 5
   Make into rolls or may be refrigerated for later use.
6. 6
   Let rise a second time.
7. 7
   Bake in 350° oven until golden brown.