Estofado

Ingredients

• 1 kg rump roast, cubed
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, sliced
• 1 capsicum, red, finely chopped
• 6 mushrooms, sliced
• 3 garlic cloves, finely chopped
• 6 peppercorns, black
• 1/2 teaspoon alino mixed herbs
• 2 bay leaves
• 1/2 cup port wine
• 1 tablespoon soy sauce
• 1/2 cup beef stock
• 1 (440 g) can tomatoes
• 400 g beans, green