Estonian Cabbage

Name: Estonian Cabbage
Ingredients: 1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped; 1/2 cup unsalted butter; 1 1/2 cups heavy cream; salt and pepper, to taste being careful not to oversalt

4 ingredients

4 steps

Ingredients

1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped
1/2 cup unsalted butter
1 1/2 cups heavy cream
salt and pepper, to taste being careful not to oversalt

Directions

1

Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
2

Add butter, cream, salt and pepper.
3

Seal up the ends of foil or the foil bag.
4

Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.

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