Ethel'S Pound Cake

9 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sugar
  • 4 eggs, beaten
  • 3 c. plain flour
  • 3/4 tsp. soda
  • 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 tsp. vinegar, mixed with 1 c. milk
  • 1 c. nuts, chopped and floured

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Combine dry ingredients.
  3. 3
    Mix alternately with milk and eggs.
  4. 4
    Add 1 teaspoon vanilla.
  5. 5
    Add 1 teaspoon almond flavor.
  6. 6
    Add 1 cup nuts.
  7. 7
    Bake in well-greased tube pan for 1 hour or until done.

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