Ethel'S Roux

8 ingredients
7 steps

Ingredients

  • brown gravy
  • 1 large chopped onion
  • 3 or 4 buds chopped garlic
  • boiled chicken
  • chicken broth
  • 2 1/2 Tbsp. cooking oil
  • 3 Tbsp. flour
  • 2 c. white rice, cooked

Directions

  1. 1
    Mix cooking oil, chicken broth and flour.
  2. 2
    Brown on top of stove; set aside.
  3. 3
    Cook onion and garlic; add to flour mix.
  4. 4
    Cut cooked chicken in blocks; add to mixture.
  5. 5
    (Optional: Add cooked okra.)
  6. 6
    Serve on top of cooked rice.
  7. 7
    Serves 4 to 6 people.

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