Etouffee Wester

Name: Etouffee Wester
Ingredients: 1 Onion; 1 Full Bulb of Garlic; 1 Green and 1 Red Pepper; 3 Stalks Celery; 1/4 Cup Flour; 1/2 Cup Olive Oil; Meat of Choice (Chicken, Shrimp, Crawfish, Sausage); Chicken Broth; Cajun Seasoning; Basil

10 ingredients

1 steps

Ingredients

1 Onion
1 Full Bulb of Garlic
1 Green and 1 Red Pepper
3 Stalks Celery
1/4 Cup Flour
1/2 Cup Olive Oil
Meat of Choice (Chicken, Shrimp, Crawfish, Sausage)
Chicken Broth
Cajun Seasoning
Basil

Directions

1

{"0":"Make a Roux by stirring oil with flour till brown. Saute onion with garlic until translucent. Stir in peppers and celery. Cook down. If meat is uncooked, you can add it here.","2":"Add small amounts of broth until desired thickness. You can also add some Bourbon if desired.","4":"Add meat if it's seafood. Add seasoning to taste.","6":"Serve over rice."}