Etouffee Wester
10 ingredients
1 steps
Ingredients
- 1 Onion
- 1 Full Bulb of Garlic
- 1 Green and 1 Red Pepper
- 3 Stalks Celery
- 1/4 Cup Flour
- 1/2 Cup Olive Oil
- Meat of Choice (Chicken, Shrimp, Crawfish, Sausage)
- Chicken Broth
- Cajun Seasoning
- Basil
Directions
-
1{"0":"Make a Roux by stirring oil with flour till brown. Saute onion with garlic until translucent. Stir in peppers and celery. Cook down. If meat is uncooked, you can add it here.","2":"Add small amounts of broth until desired thickness. You can also add some Bourbon if desired.","4":"Add meat if it's seafood. Add seasoning to taste.","6":"Serve over rice."}
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