Ev'S Potato Salad

Name: Ev'S Potato Salad
Ingredients: 2 lbs potatoes; 4 tablespoons olive oil; 1 tablespoon dill vinegar or 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sweet paprika; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup minced green bell pepper; 1/2 cup minced red bell pepper; 1/2 cup minced celery; 3/4 cup minced onion; 1/4 cup minced dill pickle; 1 clove minced garlic; 1 1/2 cups sour cream; 2 hard-boiled eggs, chopped

15 ingredients

8 steps

Ingredients

2 lbs potatoes
4 tablespoons olive oil
1 tablespoon dill vinegar or 1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup minced green bell pepper
1/2 cup minced red bell pepper
1/2 cup minced celery
3/4 cup minced onion
1/4 cup minced dill pickle
1 clove minced garlic
1 1/2 cups sour cream
2 hard-boiled eggs, chopped

Directions

1

Boil the potatoes in salted water for 25 minutes, or until just tender.
2

Drain, let cool enough to be handled and peel.
3

Cut into 1/2 inch slices and put in a large bowl.
4

Whisk together the olive oil, vinegar, mustard, paprika and salt and pepper and pour dressing over potatoes; add the bell pepper, 1/2 cup of the onion, the garlic clove and toss.
5

Let salad marinate, loosely covered and at room temperature, for 1 hour.
6

Stir in sour cream, egg, 1/4 cup onion and dill pickles and season to taste.
7

Chill salad, covered, for 2 hours or overnight.
8

Serve at or close to room temperature.