Eve Pudding

Name: Eve Pudding
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 cups chopped peeled tart apples; 1 cup chopped dates; 2 eggs; 1/2 cup sugar; 2 tablespoons butter; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

14 ingredients

6 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups chopped peeled tart apples
1 cup chopped dates
2 eggs
1/2 cup sugar
2 tablespoons butter
1 cup heavy whipping cream
1 teaspoon vanilla extract

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and nutmeg; add to creamed mixture. Fold in apples and dates.
2

Transfer to a well-greased 8-cup pudding mold; cover. Place mold on a rack in a deep pot; add 1 in. of hot water to pot.
3

Bring to a gentle boil; cover and steam for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean, adding more water as needed. Remove mold from pot; let stand for 10 minutes.
4

In a small heavy saucepan, combine the eggs, sugar and butter. Heat over low heat, whisking constantly, until mixture thickens and reaches 160°, about 4 minutes. Remove from the heat; cool to room temperature.
5

In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into egg mixture.
6

Unmold pudding onto a serving plate; cut into wedges. Serve with sauce.