Evelyn Coconut Cake

Directions

1. 1
   Fix cake mix as directed; pour in a 13 x 9-inch pan.
2. 2
   Bake as directed on box.
3. 3
   Bring to boil the sugar and milk in saucepan on top of stove.
4. 4
   After cake is cooked, immediately pierce holes in cake with fork.
5. 5
   Pour milk and sugar mixture on cake; cool.
6. 6
   Mix Cool Whip, nuts and coconut together.
7. 7
   Spread on cool cake.