Ever Ready Muffins

Directions

1. 1
   Mix bran, sugar, flour, soda and salt in a large bowl.
2. 2
   Add eggs, oil and buttermilk; mix well.
3. 3
   Store in covered container in refrigerator and use as desired.
4. 4
   Keeps in refrigerator up to 6 weeks.
5. 5
   Bake a few at a time if needed.
6. 6
   Fill muffin tins (greased or lined with paper cups) 2/3 full.
7. 7
   Bake in a preheated oven at 400° for 15 to 20 minutes.