Ever Ready Muffins
8 ingredients
5 steps
Ingredients
- 1 (15 oz.) box Raisin Bran cereal
- 5 c. flour
- 5 tsp. soda
- 2 tsp. salt
- 3 c. sugar
- 4 eggs, beaten
- 1 c. corn oil
- 1 qt. buttermilk
Directions
-
1Mix cereal with sugar, flour, salt and soda in large bowl. Add eggs, oil and milk. Mix well.
-
2Store in refrigerator in sealed container.
-
3Bake in preheated oven at 400° for 15 minutes in greased muffin pan.
-
4Do not stir after refrigerating.
-
5Batter will keep up to 6 weeks.
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