Ever Ready Rolls

Directions

1. 1
   Combine scalded milk, sugar, shortening and salt.
2. 2
   Cool to lukewarm.
3. 3
   Add egg.
4. 4
   For about 20 minutes, let yeast soften in 1/4 cup warm water.
5. 5
   Add to milk mixture.
6. 6
   Gradually add flour and knead well.
7. 7
   Place bowl of dough in warm place to rise about 1 hour.
8. 8
   Make out rolls and let rise again or place in refrigerator and use as needed.