Everett'S Alder Jerky

Directions

1. 1
   Pre-freeze London Broil.
2. 2
   This makes it easier for slicing. Slice in very thin strips.
3. 3
   Make brine of salt, sugar and water. (Dissolve completely.)
4. 4
   Add meat and brine.
5. 5
   Soak for 30 minutes. Rinse well in colander until meat turns from red to a dull pink. (This takes most of the salt out.)
6. 6
   After putting meat on the racks for your smoker, put on as much pepper as you like.
7. 7
   Put the meat in the smoker with Alder wood chips (almost sawdust) in the bottom.
8. 8
   Smoke for at least 12 hours, depending on the weather, it could be done sooner.
9. 9
   Be sure to test it.