Evergreen Surprise

Directions

1. 1
   {"0":"Prehead oven to 375. Have bowl of ice water on hand.","2":"In pot of boiling water, salted water, cook asparagus for 1 minute. Transfer to ice water with slotted spoon. Once cooled, tranfer to paper towels to dry; pat dry.","4":"Lay first phyllo sheet on cutting board; brush entgire surface with melted butter. Top with next phyllo sheet and brush with butter; repeat with remaining two sheets. Cut into 12 smaller rectangles.","6":"Place one piece of porsciutto and cheddar on each rectangle. Place asparagus spears on top with tips extending beyond edges. Roll phyllo up around asparagus and brush with additional butter.","8":"Place rolls on baking sheet and bake 10-12 minutes, or until golden. Serve warm."}