Everlasting Rolls

Directions

1. 1
   Cream shortening and sugar; add salt, egg, warm water or milk and yeast mixture.
2. 2
   Begin adding flour to make a stiff dough. Turn into a greased bowl and cover with cloth.
3. 3
   When double in bulk, knead and roll out.
4. 4
   Cut out and place on pans brushed with butter or margarine.
5. 5
   Brush tops of rolls with butter.
6. 6
   Let rise in a warm place.
7. 7
   Bake in hot oven at 450° for 10 to 15 minutes.