Everlasting Salad

9 ingredients
6 steps

Ingredients

  • 1 large can sauerkraut
  • 1 small can bean sprouts
  • 1 green pepper
  • 1 c. celery
  • 1 small jar pimento
  • 1/2 c. vinegar
  • 1/2 tsp. dill weed
  • 1 onion, chopped
  • 1 1/2 c. sugar

Directions

  1. 1
    Drain the juice of the sauerkraut and the bean sprouts.
  2. 2
    Cut up the pepper and the celery; drain the pimentos.
  3. 3
    Also chop up the onion.
  4. 4
    Mix all together.
  5. 5
    Let stand in the refrigerator overnight.
  6. 6
    Can be kept 4 weeks in the refrigerator.

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