Everlasting Slaw

10 ingredients
8 steps

Ingredients

  • 1 large head cabbage (about 3 1/2 lb.), shredded
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 3 carrots, peeled and grated
  • 1 c. vinegar
  • 1/2 c. vegetable oil
  • 1/3 c. sugar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 tsp. celery seed

Directions

  1. 1
    Mix first four ingredients (the vegetables), in a large bowl or pan that can be placed in refrigerator.
  2. 2
    Sprinkle 1 cup of sugar on top of this and set aside.
  3. 3
    Do not stir.
  4. 4
    Heat the rest of ingredients to boiling.
  5. 5
    While still warm, pour over the cabbage mixture.
  6. 6
    Let set in refrigerator about 24 hours.
  7. 7
    Then stir and enjoy for up to 2 weeks.
  8. 8
    Keep in tightly covered container.

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