Everlasting Slaw
10 ingredients
8 steps
Ingredients
- 1 large head cabbage (about 3 1/2 lb.), shredded
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 carrots, peeled and grated
- 1 c. vinegar
- 1/2 c. vegetable oil
- 1/3 c. sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 2 tsp. celery seed
Directions
-
1Mix first four ingredients (the vegetables), in a large bowl or pan that can be placed in refrigerator.
-
2Sprinkle 1 cup of sugar on top of this and set aside.
-
3Do not stir.
-
4Heat the rest of ingredients to boiling.
-
5While still warm, pour over the cabbage mixture.
-
6Let set in refrigerator about 24 hours.
-
7Then stir and enjoy for up to 2 weeks.
-
8Keep in tightly covered container.
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