Everyday Cupcakes

8 ingredients
7 steps

Ingredients

  • 1/3 c. shortening
  • 2 c. sifted cake flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 3/4 c. milk
  • 1 unbeaten egg
  • 1 tsp. vanilla

Directions

  1. 1
    Stir shortening just to soften.
  2. 2
    Sift in dry ingredients.
  3. 3
    Add 1/2 the milk and egg.
  4. 4
    Mix until all flour is dampened, then beat vigorously 2 minutes.
  5. 5
    Add rest of milk and vanilla; beat 1 minute. Fill paper-lined cupcake pans 1/2 full.
  6. 6
    Bake at 375° for 25 to 30 minutes.
  7. 7
    Makes 18 to 20.

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