Everyday Rolls

Directions

1. 1
   Scald milk. Add sugar, salt and shortening. Cool until lukewarm.
2. 2
   Sprinkle yeast on warm water and stir.
3. 3
   Put a little sugar in yeast water to dissolve. Combine milk mixture and 1 cup flour. Stir by hand.
4. 4
   Add yeast and egg.
5. 5
   Stir in remaining flour, a little at a time; beat after each addition until you have a soft dough.
6. 6
   Cover and let rise in warm place, 1 to 1 1/2 hours until double.
7. 7
   Turn out onto lightly floured board.
8. 8
   Toss and coat with flour; knead about 15 times.
9. 9
   Make balls.
10. 10
    Coat with butter.
11. 11
    Let rise in pan 30 to 40 minutes.
12. 12
    Bake 25 to 30 minutes at 375°.