Everything Cookies

Name: Everything Cookies
Ingredients: 1 cup Butter; 1 teaspoon Vanilla; 1 whole Egg; 3/4 cups Brown Sugar; 1 cup Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 cups Oats; 1/2 cups Coconut; 1/3 cups Chopped Pistachios; 1/3 cups Chopped Almonds; 3/4 cups Chocolate Chips

12 ingredients

4 steps

Ingredients

1 cup Butter
1 teaspoon Vanilla
1 whole Egg
3/4 cups Brown Sugar
1 cup Flour
1/4 teaspoons Salt
1 teaspoon Baking Soda
1/2 cups Oats
1/2 cups Coconut
1/3 cups Chopped Pistachios
1/3 cups Chopped Almonds
3/4 cups Chocolate Chips

Directions

1

Preheat oven to 350°F and prepare a large ungreaased baking tray. Set aside.
2

In the bowl of your electric mixer, beat butter until smooth. Add vanilla, egg and brown sugar. Continue to mix on high speed until combined and smooth, about 2 minutes.
3

In a medium bowl, mix together flour, salt, baking soda, oats and coconut. Stir dry ingredients into butter mixture, until just combined. Stir in pistachios, almonds and chocolate chips.
4

Drop by spoonfuls onto a baking tray and bake for about 7-10 minutes. You are looking for cookies to be crispy and golden at the edges and lightly golden on top. These cookies are chewy, moist and delicious. Will keep for a few days in an airtight container and can be frozen.