Everything Jambalaya

Name: Everything Jambalaya
Ingredients: 2 cups cooked white rice; 1 Tbsp oil; 1 Tbsp butter; 1 lb boneless, skinless chicken; 3/4 lb andoiulle, diced; 1 small onion, minced; 1 green bell pepper, chopped; 1 bay leaf; 2 - 3 Tbsp flour; One 14-oz can diced tomatoes; One 14-oz can chicken broth; 1 tsp cumin; 1 tsp Worcestershire sauce; 1 Tbsp garlic powder; 1/2 Tbsp black pepper; 1/2 Tbsp onion powder; 1/2 Tbsp oregano; 1/2 Tbsp thyme; Salt

19 ingredients

5 steps

Ingredients

2 cups cooked white rice
1 Tbsp oil
1 Tbsp butter
1 lb boneless, skinless chicken
3/4 lb andoiulle, diced
1 small onion, minced
1 green bell pepper, chopped
1 bay leaf
2 - 3 Tbsp flour
One 14-oz can diced tomatoes
One 14-oz can chicken broth
1 tsp cumin
1 tsp Worcestershire sauce
1 Tbsp garlic powder
1/2 Tbsp black pepper
1/2 Tbsp onion powder
1/2 Tbsp oregano
1/2 Tbsp thyme
Salt

Directions

1

Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube the chicken and place it in hot oil and butter Brown for 3 minutes, then add the sausage and cook 2 minutes ore. Add pinion and seasonings.
2

Add the vegetables and sautA for 5 minutes. Sprinkle flour over the pan and cook for 1 or 2 minutes more. Stir in tomatoes and broth and add Worcestershire sauce.
3

Bring liquids to a boil.
4

Simmer for a short while to let flavors meld.
5

Serve over the rice.