"Everything" Pita Chips
9 ingredients
4 steps
Ingredients
- 14 ounces whole wheat pita bread
- 2 tablespoons poppy seeds
- 2 tablespoons dehydrated onion
- 2 tablespoons garlic flakes
- 1 teaspoon garlic powder
- 2 tablespoons sesame seeds
- 1 tablespoon coarse sea salt
- 1/2 teaspoon fresh cracked pepper
- 1/4 cup olive oil
Directions
-
1Tear pita pockets in half so you have 2 half circles. Cut each half circles into smaller triangles. (about 8 triangles each).
-
2Spray (or brush) a cooking sheet with olive oil. Place Pita triangles with the rough side up. Spray (or brush) each triangle with olive oil.
-
3Sprinkle the remaining ingredients on top of the the pita triangles. You can adjust measurements according to your taste.
-
4Bake at 350 for 5-7 minutes or until the bottom of the chips are browned. I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.
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