Excellent Beef Casserole

16 ingredients
16 steps

Ingredients

  • 3 Tbsp. all-purpose flour
  • 1 Tsp. salt
  • 1/2 tsp. pepper
  • 2 lb. boneless round steak, cut into cubes
  • 2 Tbsp. cooking oil
  • 1 c. water
  • 14 oz. can beef broth
  • 1 garlic clove, minced
  • 1 Tbsp. dried minced onion
  • 1/2 tsp. thyme
  • 1/4 tsp. crushed dried rosemary
  • 2 c. sliced fresh mushrooms (or canned)
  • 2 c. frozen peas, thawed or 1 can whole kernel corn drained
  • 3 c. mashed potatoes (mashed with milk & butter)
  • 1 Tbsp. butter/margarine, melted
  • Paprika

Directions

  1. 1
    In a large resealable bag combine flour, salt & pepper;
  2. 2
    add beef cubes and shake to coat.
  3. 3
    In a skillet over medium heat, brown the beef in oil.
  4. 4
    Place beef and dripping in a greased shallow 2 1/2 qt. baking dish.
  5. 5
    To skillet add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer uncovered for 5 minutes.
  6. 6
    Stir in mushrooms.
  7. 7
    Pour over meat;
  8. 8
    mix well.
  9. 9
    Cover and bake at 350° for 1 1/2 to 1 3/4 hours or until beef is tender.
  10. 10
    Sprinkle corn or peas over meat.
  11. 11
    Spread potatoes evenly over top.
  12. 12
    Brush with butter;
  13. 13
    sprinkle with paprika.
  14. 14
    Bake 15-20 minutes longer.
  15. 15
    Yield: 6-8 servings.
  16. 16
    Great with homemade dinner rolls and a salad.

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