Excellent Pot Roast

Name: Excellent Pot Roast
Ingredients: 4 to 5 lb. eye of the round roast; 2 Tbsp. tomato paste; 2 carrots, sliced; 1 onion, sliced; 1 c. red wine; 1 clove garlic, crushed; 2 celery stalks, sliced; 4 potatoes, cut into bite-sized pieces; 1 can beef broth

9 ingredients

4 steps

Ingredients

4 to 5 lb. eye of the round roast
2 Tbsp. tomato paste
2 carrots, sliced
1 onion, sliced
1 c. red wine
1 clove garlic, crushed
2 celery stalks, sliced
4 potatoes, cut into bite-sized pieces
1 can beef broth

Directions

1

Roll roast in flour and brown on all sides in oil in Dutch oven or heavy roaster.
2

Add broth, wine, tomato paste, crushed garlic, carrots, celery and onion.
3

Cook on top of stove 1 1/2 hours.
4

Add potatoes and cook 1/2 hour more or until potatoes are done.