Exotic Chicken

Name: Exotic Chicken
Ingredients: 1 whole roasting chicken, rinsed and cut-up; 1 -2 teaspoon paprika; 1/3 cup green onion, chopped; 2 garlic cloves, minced; 1 cup frozen peas; 6 medium potatoes; Sauce; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 10 1/2 ounces water; 1 tablespoon soy sauce; 1/2 teaspoon rosemary; 1/2 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 1/4 cup parmesan cheese, grated; 1/2 lb fresh mushrooms

17 ingredients

4 steps

Ingredients

1 whole roasting chicken, rinsed and cut-up
1 -2 teaspoon paprika
1/3 cup green onion, chopped
2 garlic cloves, minced
1 cup frozen peas
6 medium potatoes
Sauce
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
10 1/2 ounces water
1 tablespoon soy sauce
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 cup parmesan cheese, grated
1/2 lb fresh mushrooms

Directions

1

Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
2

Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
3

Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
4

Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.