Exotic Chicken Breasts

Name: Exotic Chicken Breasts
Ingredients: 8 chicken breasts; 1 red bell pepper, seeded, cut in 1/4-inch strips; 1 (6 ounce) can orange juice concentrate; 1/2 cup liquid honey; 2 tablespoons lemon juice; 2 teaspoons paprika (Hungarian); 1/4 teaspoon ginger (powder); 1/4 teaspoon nutmeg; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 orange, zest of, cut into strips; salt

12 ingredients

9 steps

Ingredients

8 chicken breasts
1 red bell pepper, seeded, cut in 1/4-inch strips
1 (6 ounce) can orange juice concentrate
1/2 cup liquid honey
2 tablespoons lemon juice
2 teaspoons paprika (Hungarian)
1/4 teaspoon ginger (powder)
1/4 teaspoon nutmeg
2 tablespoons cornstarch
2 tablespoons cold water
1 orange, zest of, cut into strips
salt

Directions

1

Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
2

In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
3

Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time.
4

Take out the chicken.
5

Drain it well; keep aside in a warm dish.
6

Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
7

Dress the plate with 1 breast and a few pepper strips.
8

Cover with sauce and orange zest on top.
9

This can be served with some rice on the side.