Exotic Fruit Salad

Name: Exotic Fruit Salad
Ingredients: 1 ripe Mango; 2 Red Ripe Pitahayas; 4 Litchies; 1 ripe Papaya; 3 ripe Kiwi fruit; 1/ 2 Pineapple; Borges - Girona, Extra Virgin Spanish Olive Oil; Edible flowers; Black, green and red peppercorns to be grinded

9 ingredients

6 steps

Ingredients

1 ripe Mango
2 Red Ripe Pitahayas
4 Litchies
1 ripe Papaya
3 ripe Kiwi fruit
1/ 2 Pineapple
Borges - Girona, Extra Virgin Spanish Olive Oil
Edible flowers
Black, green and red peppercorns to be grinded

Directions

1

1) PEEL ALL FRUIT AND CUT INTO LENGTH WISE SLIM SLICES
2

2) MOUNT IN LAYERS, THE SALAD ALTERNATIVELY WITH SLICES OF EACH OF THE FRUITS
3

3) PLACE THE FLOWERS ON TOP OR FRESH MINT LEAVES
4

4) SPRINKLE THE PEPPERCORNS TO TASTE ( GRINDED )
5

5) DRIZZLE THE GOLDEN LIGHT OLIVE OIL
6

6) SERVE WITH A GLASS OF SPARKLING EXTRA BRUT OR SEMI SWEET CAVA FROM BARCELONA