Express Chicken & Dumplings
7 ingredients
6 steps
Ingredients
- 4 diced chicken breasts
- 64 ounces low sodium chicken broth
- 12 ounces cream of chicken soup
- 1 chopped maui onion
- 3 chopped celery ribs
- 8 ounces baby carrots
- 20 pillsbury biscuits
Directions
-
1place everything except biscuits in pot on stove.
-
2Bring to boil, then reduce to simmer for 20 minutes, until veggies are soft and chicken is no longer pink in the middle.
-
3Open cans of biscuits.
-
4Break apart biscuits and drop in pot.
-
5Continue to simmer until biscuits are soft and gooey.
-
6Salt and pepper to taste.
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