Extra Creamy Coconut Pudding

6 ingredients
2 steps

Ingredients

  • 3 bananas
  • 20 grams marzipan
  • 200 milliliters rice milk
  • 150 milliliters coconut water
  • 2 tablespoons coconut meat
  • 1 teaspoon banana liquor

Directions

  1. 1
    Peel the bananas and put them in a blender. Add the marzipan. Pour in the rice milk and quickly blend on high speed.
  2. 2
    Crack open the coconut, add coconut water and coconut meat to the blender. Add a teaspoon of good quality banana liqour or congac. Blend until smooth. Serve.

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