Extra Crispy Fried Chicken

5 ingredients
5 steps

Ingredients

  • 1 lb. boneless chicken breast strips
  • self-rising flour
  • 1 c. buttermilk
  • salt
  • oil (for frying)

Directions

  1. 1
    Salt and lemon pepper chicken.
  2. 2
    Pour the buttermilk over chicken.
  3. 3
    Refrigerate 1 hour.
  4. 4
    Pour off excess buttermilk and dip into flour until chicken is covered.
  5. 5
    Deep fry until golden brown. Fry on medium heat so it won't burn before getting well done.

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