Extra-Easy Microwave Lasagne
12 ingredients
16 steps
Ingredients
- 1 (28 oz.) can Italian tomatoes, chopped
- 1 (6 oz.) can tomato paste
- 2 Tbsp. chopped fresh parsley
- 1 tsp. dried oregano leaves
- 1/2 tsp. dried basil leaves
- 1 lb. bulk pork sausage
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 1 (1 1/2 oz.) pkg. spaghetti sauce mix
- 1 (16 oz.) container cottage cheese
- 4 c. uncooked medium noodles
- 1 (8 oz.) pkg. shredded Mozzarella cheese
Directions
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1Puree tomatoes with tomato paste in blender until smooth. Stir in parsley, oregano and basil; set aside.
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2In a 2-quart baking dish, break up sausage with spoon.
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3Stir in onion and garlic.
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4Cover with wax paper and microwave 4 minutes on High setting.
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5Stir and microwave 4 more minutes or until sausage loses its pink color.
-
6Pour off fat and stir in half of the spaghetti sauce mix.
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7Spoon cottage cheese evenly over sausage mixture. Arrange noodles on top.
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8Sprinkle with remaining spaghetti sauce mix.
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9Pour tomato mixture over noodles.
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10Press down gently with spoon to be sure all the noodles are moistened.
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11Cover with wax paper.
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12Microwave on High for 10 minutes.
-
13Rotate dish 1/4 turn. Microwave 10 more minutes or until noodles are tender.
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14Sprinkle with Mozzarella cheese.
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15Microwave, uncovered, for 2 minutes more or until cheese melts.
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16Makes 8 servings.
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