Extra Moist Coconut Cake

5 ingredients
2 steps

Ingredients

  • 2 c. granulated sugar
  • 1 (8 oz.) carton sour cream
  • 1 (12 oz.) pkg. coconut (frozen)
  • 1 box Duncan Hines butter cake mix
  • 1 1/2 c. whipped cream or Cool Whip

Directions

  1. 1
    Mix sugar, sour cream and coconut and let set in refrigerator until sugar is dissolved (2 or 3 hours), stirring occasionally. Bake cake as directed on box in 2 round cake pans.
  2. 2
    Cool.

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