Extra Pita Chips

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cut each pita into eight wedges with kitchen scissors or a sharp knife.
3. 3
   Separate each wedge into 2 triangles.
4. 4
   Mix the olive oil with all the herbs in a small bowl.
5. 5
   Place the pita pieces, rough side up, on baking sheets.
6. 6
   With a brush distribute the oil and herbs on them.
7. 7
   Bake for 6 to 8 minutes, or until the pitas are lightly browned and crisp.