Extra Red Gazpacho

Name: Extra Red Gazpacho
Ingredients: 6 Very ripe tomatoes (seconds from the farmers' market work great); 2 Large red sweet peppers; 1 Large red onion; 2 cucumbers; 1/2 cup Balsamic vinegar; 2 tablespoons to 1/2 cup olive oil; 1.5 cups spicey V-8 Juice or similar juice; Pinch Cayenne; Salt and pepper; 1/2 cup chopped dill; 1 tablespoon Worcestershire sauce (Optional).

11 ingredients

7 steps

Ingredients

6 Very ripe tomatoes (seconds from the farmers' market work great)
2 Large red sweet peppers
1 Large red onion
2 cucumbers
1/2 cup Balsamic vinegar
2 tablespoons to 1/2 cup olive oil
1.5 cups spicey V-8 Juice or similar juice
Pinch Cayenne
Salt and pepper
1/2 cup chopped dill
1 tablespoon Worcestershire sauce (Optional).

Directions

1

Stem and coursely chop tomatoes.
2

Stem, seed, and coursely chop peppers.
3

Peel and rough chop red onion.
4

Peel, seed and rough chop cucumbers.
5

Roughtly process all vegetables in food processor.
6

Add liquids to solids in food processors (may require two batches) and process to desired consistency.
7

Chill at leat 4 hours. A dollp of yogurt or sour cream can be nice